Sriracha hot sauce swept American market
updatetime:2018-08-03 22:36:00
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Source：China Plus
Sriracha hot sauce has become a hot item in America since Huy Fong Foods started making it in Los Angeles in 1980.
The founder of Huy Fong Foods, David Tran, is a Vietnamese refugee who left his hometown in 1978. The company he built is now a leading brand in the Asian hot sauce market globally.
Web Editor：MXJ
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