Rice noodles with water snails
updatetime:2018-11-01 19:28:13
View:0
Source:China Plus
Luosifen, or rice noodles with water snails, is a popular street food of Liuzhou City in south China's Guangxi Zhuang Autonomous Region. These noodles are so famous that they even have their own museum. China Plus has visited the museum and found out how a bowl of Luosifen is made.
Web Editor:MXJ

Recommend
- Chinese youth celebrates Lantern Festival with bizarre-flavored rice balls
- ‘Super bowl’ of beef noodles warms Lanzhou diners
- Mango sticky rice made in Thailand’s Bangkok aiming to set Guinness World Record
- Huawei denies cooperation with ‘father of hybrid rice’
- Yuan Longping expects 6.6 million hectares of saltwater-tolerant rice in 10 years
- 【Splendors of Guangxi】Episode 4 “Rhythm of Water and Mountains”
Most popular

Related News
- CPC meeting discusses government work report
- Novel characters: Actors who shine in TV dram
- ‘Pohui’ festival held in south China’s Gu
- Huawei beats rivals in smartphone sales
- Hainan to phase out single-use, non-degradabl
- Alibaba pledges continued hiring, no layoffs
- New rule aims to protect female employees
- Chinese folk cultural masks debut at Milan F
- Farmers mark China’s 70th anniversary with
- ‘Flying bulldog’: world’s largest bee refo
